Vietnamese salmon noodle salad (for two)

Step 1

Prepare noodles as directed on packet. Drain, rinse under cold water, then drain well. Roughly cut into shorter lengths with kitchen scissors.

Step 2

Heat a small non-stick frying pan over a medium-high heat. Add salmon and cook for 3-4 minutes on each side (or cook in an air fryer at 180 °C for 6-8 minutes), until cooked to your liking. Transfer to a plate. Cool slightly, then break into small flakes.

Step 3

To make dressing, whisk all ingredients in a small bowl until well combined.

Step 4

Combine noodles, salmon, carrot, cucumber, shallots and herbs in large bowl. Add half the dressing and toss to coat. Sprinkle with cashews. Drizzle over remaining dressing to serve.