Ingredients
- 150 ml egg whites (approximately 4 eggs)
- 1 cup caster sugar
- 1 teaspoon white vinegar
- 400 g reduced fat Greek yoghurt
- 300 g strawberries, diced
- 300 g blueberries
Method
Step 1
Preheat oven to 150 °C. Line a large baking tray with non-stick baking paper.
Step 2
Place the egg whites in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds between each tablespoon. Whisk for 6 minutes or until stiff and glossy.
Step 3
Scrape the sides of the electric mixer, add the vinegar and whisk for 2 minutes or until glossy and combined.
Step 4
Spoon 6 rounds onto the baking tray. Reduce the oven temperature to 120 °C and bake for 30 minutes or until crisp to touch.
Step 5
Cool in the oven for 1 hour.
Step 6
Top meringues with yoghurt and fresh berries.
