Search

Shop

Donate

Your heartHealthy livingFor professionalsResearchHow you can helpAbout us

Heart healthy recipes

/

Lamb souvlaki wraps (for two)

Lamb souvlaki wraps (for two)

 mouthwatering souvlaki featuring lamb, colorful vegetables, and salad

2 serves

20 m

5 m

See recipe for serves 4 here


Ingredients

  • 175 g lean lamb steaks, thinly sliced
  • 1 teaspoon olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon dried oregano leaves
  • 1 small clove garlic, crushed
  • ¼ cup hummus
  • 2 x 75 g large wholemeal Lebanese breads, warmed
  • 50 g baby spinach leaves
  • 2 roma tomatoes, sliced
  • ½ red onion, thinly sliced
  • 2 tablespoons reduced fat plain Greek yoghurt
  • Lemon wedges, to serve

Method

Step 1

Place lamb in a bowl. Add oil, paprika, oregano and garlic. Season with freshly ground pepper. Toss to coat.

Step 2

Heat a non-stick grill pan over a high heat. Add lamb strips in a single layer. Cook for 1-2 minutes on each side, until lightly charred and cooked to your liking. Transfer to a plate and cover with foil to keep warm.

Step 3

Spread hummus over bread rounds. Top evenly with spinach, onion, tomato and lamb. Spoon over yoghurt. Add a squeeze of lemon juice and roll up to enclose filling. Cut in half to serve.

Tips

  • For a change, replace lamb with chicken breast stir-fry strips.
  • Check labels on hummus and choose the brand lowest in sodium.
A flavourful tomato sauce with a spicy kick, topped with crunchy almonds

Flavour sensations recipes

This collection of recipes is designed to add flavour, entice the senses and offer inspiration to your daily cooking.

You might also be interested in

A juicy burger on a soft bun, topped with fresh lettuce and tomato slices
Beef burgers

4 serves

10 m

15 m

Bowl of pasta topped with meat and cheese
Bolognese pasta bake

6 serves

25 m

25 m

A pan filled with delicious chilli con carne
Chilli con carne

4 serves

15 m

40 m