Ingredients
Makes 1â…” cups (400 ml)
- 1 cup reduced fat Greek yoghurt
- 1 avocado
- ½ cup parsley
- ½ cup basil
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon ground black pepper
Method
Step 1
Place all ingredients in a food processor and process until smooth.
Step 2
Refrigerate in an airtight container until ready to use.
Tip
- Serve as a salad dressing or as a sauce for meat.
