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Apple and honey nut crumble oats

Apple and honey nut crumble oats

A bowl of oatmeal topped with nuts and raisins

2 serves

10 m

5 m

Ingredients

  • 1 quantity of hot oats (base recipe)
  • Pinch ground cinnamon, plus extra to serve
  • 1 large apple, grated
  • 30 g raw nut and seed mix
  • 2 tablespoons chopped raisins
  • 2 tablespoons plain Greek yoghurt
  • 1 tablespoon honey

Method

Step 1

Cook hot oats following method in base recipe, adding cinnamon and half the grated apple to the saucepan with oats and milk.   

Step 2

To serve, divide oats between 2 bowls. Top with remaining apple, nut and seed mix, raisins and yoghurt. Drizzle with honey. Sprinkle with extra cinnamon. 

Tips

  • Use your favourite variety of apple.
  • Raisins can be replaced with any type of dried fruit. Try sultanas or diced dried apricots for a change.
  • Nut and seed mixes are available from supermarkets and greengrocers.

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